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Lunch Specials – Monday – Saturday, 11:00 AM – 4:00 PM Served with Fried or White Rice, Egg Roll or Crab Rangoon, and Iced Tea (Tea with Dine-in only)
Dinner Specials – Monday – Saturday, 4:00 PM – 9:30 PM Served with Fried or White Rice, Soup, and choice of Fried Wonton, Egg Roll or Crab Rangoon
CHICKEN
Lunch
Dinner
Cashew Nut Chicken
9.75
11.75
Moo Goo Gai Pan
9.75
11.75
Chicken with Black Bean Sauce
9.75
11.75
Chicken Curry
9.75
11.75
PORK
Lunch
Dinner
BEEF
Lunch
Dinner
Beef Curry
10.75
12.75
Hunan Beef
10.75
12.75
Beef with Garlic Sauce
10.75
12.75
Sliced Beed with Hot Sauce
10.75
12.75
SHRIMP
Lunch
Dinner
Kung Pao Shrimp
10.75
12.75
Shrimp Curry
10.75
12.75
Sweet & Sour Shrimp
10.75
12.75
Shrimp with Broccoli
10.75
12.75
Shrimp with Chili Sauce
10.75
12.75
Cashew Nut Shrimp
10.75
12.75
Shrimp with Lobster Sauce
10.75
12.75
Shrimp with Garlic Sauce
10.75
12.75
Imperial Shrimp
10.75
12.75
VEGETABLES
Lunch
Dinner
Bean Curd with Broccoli
9.75
11.75
Vegetable Lo Mein
9.75
11.75
SOUP Small – 2.50 | Medium – 4.20 | Large – 6.75
Lunch
Dinner
Egg Drop, Wonton, Hot & Sour
Serving size
Serving size
BEVERAGES
Lunch
Dinner
Tea
2.50
2.50
Soda
2.50
2.50