Download menu | Order by phone: 210-681-2345.
Lunch SpecialsMonday – Saturday, 11:00 AM – 4:00 PMServed with Fried or White Rice, Egg Roll or Crab Rangoon, and Iced Tea (Tea with Dine-in only)
Dinner SpecialsMonday – Saturday, 4:00 PM – 9:30 PMServed with Fried or White Rice, Soup, and choice of Fried Wonton, Egg Roll or Crab Rangoon
CHICKEN
Lunch
Dinner
Cashew Nut Chicken
8.75
10.75
Moo Goo Gai Pan
8.75
10.75
Chicken with Black Bean Sauce
8.75
10.75
Chicken Curry
8.75
10.75
PORK
Lunch
Dinner
BEEF
Lunch
Dinner
Beef Curry
9.75
11.75
Hunan Beef
9.75
11.75
Beef with Garlic Sauce
9.75
11.75
Sliced Beed with Hot Sauce
9.75
11.75
SHRIMP
Lunch
Dinner
Kung Pao Shrimp
9.75
11.75
Shrimp Curry
9.75
11.75
Sweet & Sour Shrimp
9.75
11.75
Shrimp with Broccoli
9.75
11.75
Shrimp with Chili Sauce
9.75
11.75
Cashew Nut Shrimp
9.75
11.75
Shrimp with Lobster Sauce
9.75
11.75
Shrimp with Garlic Sauce
9.75
11.75
Imperial Shrimp
9.75
11.75
VEGETABLES
Lunch
Dinner
Bean Curd with Broccoli
8.75
10.75
Vegetable Lo Mein
8.75
10.75
SOUP
Lunch
Dinner
Egg Drop, Wonton, Hot & Sour
2.25
2.25
BEVERAGES
Lunch
Dinner
Tea
2.25
2.25
Soda
2.25
2.25